When Russian troops launched their invasion last spring, Ukraine’s most famous chef, Ievgen Klopotenko, shut down his acclaimed Kyiv restaurant, 100 Rokiv, and reopened it as a military canteen. Now he’s back to serving customers – and supporting his country’s identity by promoting its native cuisine, including borsch. Correspondent Holly Williams goes in the kitchen with Klopotenko for a taste of Ukraine. » …
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A Ukrainian chef, armed with his country's cuisine
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